Course Outline

1.    SOCIAL PROTOCOL

  • Making introductions with confidence and poise
  • Greetings and handshakes
  • How to be a good host and good guest
  • Business Cards
  • Punctuality

2.    DINING ETIQUETTE

  • Napkin Etiquette
  • Techniques to handling “difficult food”
  • Defining dress code
  • Expressing gratitude after the meal
  • Conversation
  • Guests and food preferences

3.    90 MINUTES INTERACTIVE

  • Dining etiquette with social skills, table manners and meeting new people.

 

 

 

Requirements

WHO SHOULD ATTEND

This course aims to provide those who want to enter into International business market to conduct business.

  • Export Manager
  • International Trade Executives
  • Professional Conversion
  • Administrative Executive
  • Fresh Graduates
  • Corporate Representatives
  • New Hirer
  • Business Owner

 

 21 Hours

Number of participants



Price per participant

Testimonials (4)

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